A chemical-free, reusable cheesecloth you can cut to size for straining cheese, tofu, nut milk, juice and tea.
Features
A clean, chemical-free cloth with many kitchen and craft uses. Cut it to any length with scissors. Reusable and doesn’t fray easily; just wash it in warm water with mild dishwashing liquid.
Uses: Squeezing and straining, making cheese and tofu, steaming, straining stock, drying herbs, custards, face masks and more.
Cover cheese, meat or poultry and let it breathe naturally. Perfect for making cheddar, ricotta and farmer’s cheese, and ideal for any clothbound cheese.
